Provencal Tomato Gratin

5.0(19)

by Molly O'Neill

FrenchAppetizer, Side Dish

Servings

Four servings

Total time

45 min

Calories / serving

141 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Preheat the oven to 350 degrees. Combine the garlic, thyme and parsley. Place half of the tomato slices in overlapping layers in a 10-inch quiche dish. Season with salt and pepper. Sprinkle with half of the garlic-herb mixture. Top with half of the olives and half of the goat cheese.
02Repeat the layers. Sprinkle the bread crumbs over the top. Drizzle with olive oil. Bake for 30 minutes. Divide among 4 plates and serve immediately.

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Rich recipe — supports nutrition-aware planning.