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Roasted Cumin Powder - Bhuna Jeera Powder

5.0(191)

Roasted Cumin Powder or Bhuna Jeera Powder. Cumin Seeds aka Jeera is a must in most of the savory Indian dishes. It surely boosts the flavours.

by Anupama·published 2018-07-19

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IndianHowto

Servings

Total time

7 min

prep 2 min

Calories / serving

11 kcal

Ingredients (3)

serves

For Roasted Cumin Powder:
1/4 cup Cumin seeds (Jeera)cumin
NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions (11 steps)

01Roasting Cumin Seeds:: In a wide pan add the cumin seeds and roast them at medium heat till they are golden and aromatic. It would take about 2 minutes. Do not over roast the jeera seeds, or they might taste bitter.
02Remove roasted cumin seeds from heat and transfer to a plate. Let them cool completely.
03NOTE: Watch the recipe video to learn how to perform these cooking steps.
04Pounding Method 1:: Transfer roasted cumin seeds into a grinder.
05Grind to make a fine powder.
06Transfer it to a spice jar to store.
07

Lable it. Your roasted Jeera Powder is ready.

08NOTE: Watch the recipe video to learn how to perform these cooking steps.

09Pounding Method 2:: Transfer roasted cumin seeds on a working surface and grind it into a fine powder using a rolling pin. Your roasted Jeera Powder is ready.

10NOTE: Watch the recipe video to learn how to perform these cooking steps.

11ENJOY THIS RECIPE: ENJOY THIS RECIPE.

Nutrition (per serving)

Calories: 11 kcal
Protein: —
Fat: —
Saturated fat: —
Carbs: —
Fiber: —
Sugar: —
Sodium: —
Cholesterol: —

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Rich recipe — supports nutrition-aware planning.