Fastest Fresh Tomato Sauce

5.0(6)

by Pierre Franey·published 1985-09-18

FrenchCondiments

Servings

4 servings

Total time

15 min

Calories / serving

72 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Prepare the tomatoes and set aside.
02Heat oil in saucepan and add onion and garlic. Cook briefly, stirring, until onion is wilted.
03Add tomatoes, salt, pepper and parsley. Cook, stirring often, about 3 minutes. Stir in butter and serve.

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Rich recipe — supports nutrition-aware planning.