Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

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Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.

by LinnyJ·published 2011-10-07

Pork

Servings

1 loin, 4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

218 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
02Rub the paste all over pork.
03Marinate overnight.
04Preheat oven to 400 degrees.
05Heat canola oil in a large, heavy saute pan over medium-high heat.
06Add pork, and brown all over, about 4 minutes.

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Rich recipe — supports nutrition-aware planning.