Pork Scaloppine - 6 Weight Watchers Points

5.0(5)

From Real Simple June 2004 - 6 Weight Watchers points (as one of 4 servings, not 10, as the recipe makes.)

by Sophaholic·published 2006-04-18

Pork

Servings

10 serving(s)

Total time

25 min

prep 20 min

Calories / serving

214 kcal

Ingredients (8)

serves

Instructions (9 steps)

01Heat the butter and oil in a large nonstick skillet over medium heat.
02Season the 10 pork cutlets with 2 tsp of the salt and pepper.
03Cook the cutlets until lightly browned and cooked through, about 1 min per side or until tender.
04Remove from pan.
05Set aside 4 cutlets and keep warm, and save the other 6 for another meal.

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Rich recipe — supports nutrition-aware planning.