Oven Roasted Garlic

5.0(8)

Learn how to make sweet, caramelized oven roasted garlic with just two ingredients. This easy meal prep staple is perfect for spreading, sauces, soups, and more.

·published 2020-01-09

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InternationalSide Dish

Servings

['1', '1 bulb']

Total time

50 min

prep 5 min

Calories / serving

289 kcal

Ingredients (2)

serves

1 whole garlic bulbgarlic
2 tablespoons extra virgin olive oilextra-virgin-olive-oil

Instructions (4 steps)

01Preheat your oven to 375° F. Remove the loose, papery outer skin from the garlic bulb, then slice off the top to expose the cloves.
02Place the garlic on a piece of foil, drizzle evenly with olive oil, and wrap tightly to form a sealed pouch. Set it on a baking sheet.
03Roast for 45–50 minutes, until the cloves are soft, golden, and fragrant.
04Let cool slightly, then squeeze the cloves out of the bulb. Mash and use as desired, or store in an airtight container in the refrigerator for up to 1 week.

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Rich recipe — supports nutrition-aware planning.