Basil Lime Butter for Corn on the Cob

5.0(17)

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.

by Bev I Am·published 2004-07-16

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Very Low Carbs

Servings

8 serving(s)

Total time

5 min

prep 5 min

Calories / serving

104 kcal

Ingredients (6)

serves

1/4 cup basil leaves, lightly packedbasil
2 garlic clovesgarlic
1/2 cup unsalted butter, softenedbutter
1 tablespoon fresh lime juicelime-juice
1 teaspoon kosher saltsalt
1 pinch sugarsugar

Instructions (4 steps)

01Pulse basil and garlic in a food processor until chopped.
02Add butter, lime juice, salt and sugar; process until smooth.
03Transfer to a container and refrigerate.
04Enough for 8 ears of corn.

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Rich recipe — supports nutrition-aware planning.