Spanakoryzo (Spinach and Rice)

5.0(15)

A simple Greek side dish, a nice change from basic rice. Using chicken broth in place of the water adds extra flavor.

by momaphet·published 2008-06-07

Spinach

Servings

(4–6)

Total time

40 min

prep 5 min

Calories / serving

372 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Saute rice and onion in olive oil , stirring occasionally for 10 minutes. Add boiling water and salt; simmer covered for 10 minutes.
02Meanwhile, wash spinach well then cut into 1/2" strips (you can roll a group of leaves together and cut into strips).
03After rice has simmered for 10 minutes add spinach and mix well, cover and continue to simmer for 15 minutes, stirring occasionally.

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Rich recipe — supports nutrition-aware planning.