04
Meanwhile, saute the onions and garlic in olive oil until onions are translucent.
05Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.06When peas are cooked, stir in the onion mixture along with the stock.07Add the lemon juice and cooked rice and season with salt and pepper.08Stir in the parsley and gently reheat.