Cheddar Shortbread Bites

5.0(7)

A recipe I foun in my Land O Lakes Cookbook. These flaky, cheesy bites are easy to make and store well.

by diner524·published 2009-01-06

Cheese

Servings

60 shortbread bites, 6 serving(s)

Total time

32 min

prep 20 min

Calories / serving

399 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Combine flour, butter, salt and red pepper in medium bowl; beat at medium speed until dough forms. Add cheese; mix until a ball forms. Shape dough into circle; wrap in plastic food wrap. Refrigerate 2 hours or overnight.
02Heat oven to 350°F Roll out dough on lightly floured surface to 1/4-inch thickness. (It will be hard to roll at first, but will soften. Press together any cracks that form on edges of dough.) Cut dough with 1 1/2-inch cookie cutters or pizza cutter into desired shapes. Place onto ungreased baking sheets.
03Beat egg white and water together in small bowl. Brush cut-outs with egg wash; sprinkle with seeds.
04

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Rich recipe — supports nutrition-aware planning.