Bacon Egg Cups

4.7(48)

These bacon and egg cups are perfect for meal prepping and portion control!

by Matt Gaedke·published 2017-03-01

AmericanBreakfast

Servings

['12', '12 cups']

Total time

35 min

prep 5 min

Calories / serving

119 kcal

Ingredients (3)

serves

Instructions (6 steps)

01Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.
02Allow bacon to cool. Crack a single egg into cup of a muffin tin.
03Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup.
04Add 0.25 oz of cheddar cheese to each egg cup.
05With a fork, break each yolk and stir the ingredients together lightly.
06Bake egg cups for 25-30 minutes at 350 degrees.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.