Pea Dip With Parmesan

5.0(265)

With dips there is always something new, because if you substitute “thick purée” for “dip,” the options are limitless.

by Mark Bittman

Quick, Appetizer

Servings

At least 8 servings

Total time

10 min

Calories / serving

181 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Put peas in a pan with just enough stock or water to come half way up their height. Cook for about 3 minutes, or until peas are bright green and tender. Put all but 1 cup of peas in a food processor or blender, and add just enough cooking liquid to start purée. When purée is relatively smooth, transfer it to a bowl and stir in remaining cup of peas.
02Add pine nuts, cheese, garlic, mint and olive oil. Sprinkle with salt and pepper; taste and adjust seasoning, then thin with more liquid if necessary. Serve or refrigerate.

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Rich recipe — supports nutrition-aware planning.