Patty Melt

5.0(23)

Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol.

by Dienia B.·published 2005-03-18

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Lunch/Snacks

Servings

1 serving(s)

Total time

20 min

prep 10 min

Calories / serving

884 kcal

Ingredients (6)

serves

1 slice American cheeseamerican-cheese
1 slice swiss cheeseswiss-cheese
1/4 lb ground beefground-beef
1/4 cup onions, sliced or 1/4 cup onion, dicedonion
3 tablespoons butter, dividedbutter
2 slices rye breadrye-bread

Instructions (8 steps)

01Sauté onions until golden in 2 tablespoons butter until translucent and lightly golden.
02Remove from the pan.
03Form the meat patty so it will fit the bread.
04Grill to desired doneness.
05Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
06Butter one side of the other slice of bread and place on top buttered side out.

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Rich recipe — supports nutrition-aware planning.