Mixed Roasted Potatoes With Herb Butter

5.0(14)

by Sandra Lee·published 2016-11-20

Side Dish

Servings

6 servings

Total time

—

Calories / serving

399 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
02Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
03While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.

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Not rich — missing servings, total time, or calories.