Savory Crock Pot Shredded Beef

5.0(10)

Oh my goodness! This beef is so delicious and the aroma while it is cooking is mouth watering. It isn't difficult to prepare- just combine dry rub ingredients and pop in the crock pot. There is no need to add water and the roast comes out so juicy, tender, and flavorful. It is so nice to have an all purpose meat recipe to use in enchiladas, burritos, tacos, casseroles, or in sandwiches. If you make sandwiches, you can leave the meat as is- it is tender and juicy or add your favorite barbeque sauce. I like to freeze it to keep on hand.

by Delish·published 2005-10-10

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Meat

Servings

(8–10)

Total time

6h 5m

prep 5 min

Calories / serving

246 kcal

Ingredients (10)

serves

1 tablespoon dried onion flakesonion-flake
2 teaspoons saltsalt
2 teaspoons garlic powdergarlic-powder
2 teaspoons dried oreganooregano
1 teaspoon dried rosemary, crushedrosemary
1 teaspoon caraway seedcaraway
1 teaspoon dried marjorammarjoram
1 teaspoon celery seedcelery-seed
1/4 teaspoon cayenne pepperpepper
3 -4 lbs boneless chuck roast

Instructions (5 steps)

01Halve roast to make sure meat cooks all the way through.
02Combine all seasonings in a small bowl and mix thoroughly; run all over roast.
03Place roast in crock pot sprayed with nonstick cooking spray.
04Cover and cook on low for 6-8 hours or until meat is tender and cooked through.
05

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Rich recipe — supports nutrition-aware planning.