Easy Refrigerator Pickled Beets

5.0(6)

Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.

by The Rabbit·published 2010-04-26

Low Protein

Servings

1 quart, 10 serving(s)

Total time

30 min

prep 20 min

Calories / serving

87 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Bring to a boil: water, vinegar, spices & sugar.
02Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
03Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
04Store in fridge for 3-4 days, then enjoy.

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Rich recipe — supports nutrition-aware planning.