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food.com

Spicy Mini Meatballs (Asian Style)

5.0(10)

Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.

by Artandkitchen·published 2010-11-21

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Spreads

Servings

6

(4–6)

Total time

30 min

prep 15 min

Calories / serving

129 kcal

Ingredients (16)

serves

2 tablespoons olive oilolive-oil
1 onion (medium, chopped)onion
500 g ground meat (any kind meat chicken, beef, pork )chicken
1 garlic clovegarlic
3 tablespoons bread (crumbs)bread
1 eggegg
1 tablespoon flourflour
1 tablespoon ginger (fresh, grated)ginger
1 tablespoon coriander (fresh, chopped)coriander
1 tablespoon parsley (fresh,chopped)parsley
1 tablespoon Worcestershire sauce or 1 tablespoon soya sauceworcestershire
1/4 teaspoon chili
1 teaspoon coriander, groundcoriander
1 teaspoon pepperpepper
1 teaspoon saltsalt
1/3 cup wine, white or 1/3 cup milk

Instructions (5 steps)

01Fry onions and garlic with olive oil until golden.
02Mix with a hook fried onion, garlic and all other ingredients.

03Grease a baking mold with olive oil.

04Grease your hands and shape small balls of about 1 inch.

05Bake under the grill for about 10-15 Minutes or until lightly browned und through.

Nutrition (per serving)

Calories: 129 kcal
Protein: 3 g
Fat: 8 g
Saturated fat: 1 g
Carbs: 8 g
Fiber: 1 g
Sugar: 2 g
Sodium: 788 mg
Cholesterol: 47 mg

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