Bacon, Egg & Avocado Sandwich (Paula Deen)

5.0(6)

I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!

by Frugal chef·published 2008-07-16

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Breakfast

Servings

2 sandwiches, 2 serving(s)

Total time

25 min

prep 10 min

Calories / serving

417 kcal

Ingredients (8)

serves

4 pieces breadbread
2 eggsegg
2 tablespoons cream cheesecream-cheese
2 tablespoons green onionsscallion
2 tablespoons parsleyparsley
1 avocadoavocado
1 tomatoestomato
4 slices baconbacon

Instructions (8 steps)

01Toast your bread in a toaster.
02Mix the cream cheese, green onion, and parsley together.
03Cook the bacon.
04Fry the eggs (remember to break the yolk).
05Spread the cream cheese mixture on the toast.
06Slice the tomato and avocado.
07Layer the tomato, avocado, bacon & egg on the toast.

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Rich recipe — supports nutrition-aware planning.

Bacon, Egg &amp; Avocado Sandwich (Paula Deen)

Bacon, Egg & Avocado Sandwich (Paula Deen)