Watermelon-Cucumber Margarita

• 1 1/2 cups 1-inch chunks rindless watermelonwatermelon
• 6 (1/8-inch-thick) slices English hothouse cucumbercucumber
• 15 large fresh mint leavesmint
• 1/2 cup 100% blue agave silver tequilatequila
• 1/4 cup fresh lime juicelime-juice
• 3 tablespoons Simple Syrup
• 1 tablespoon Cointreau or other orange liqueurliqueur
• 2 cups ice cubes, dividedice
• 2 small watermelon triangles, each skewered with 1 cucumber round (for garnish)watermelon
• 2 fresh mint sprigs (for garnish)mint

1. 01Place first 3 ingredients in medium bowl. Press firmly on solidswith muddler or back of wooden spoon until mashed. Mix intequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice.Stir to blend well. Strain into large glass measuring cup. Divideremaining ice between 2 tall glasses. Pour Margarita mixtureover. Garnish with watermelon skewers and mint sprigs.

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