Crab Cheese Fondue

5.0(17)

I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago."

by ncmysteryshopper·published 2004-07-07

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Crab

Servings

24 serving(s)

Total time

15 min

prep 15 min

Calories / serving

190 kcal

Ingredients (9)

serves

1 (5 ounce) jar sharp cheddar cheese (I use Kraft Old English)
1 (8 ounce) package cream cheesecream-cheese
8 -12 ounces crabmeat, not imitation
1/4 cup white winewhite-wine
1/2 teaspoon Worcestershire sauceworcestershire
1/4 teaspoon garlic powdergarlic-powder
1/2 teaspoon pepperpepper
1/2 teaspoon minced parsleyparsley
1 loaf crispy crusted French bread, cut into serving chunks (robustly sized not daintily sized)bread

Instructions (6 steps)

01Soften cream cheese.
02Blend the cheeses together.
03Add seasonings.
04Add crab and white wine.
05Heat and serve in a fondue pot with accompanying bread for dipping.

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Rich recipe — supports nutrition-aware planning.