Grilled Rib-Eye With Wasabi-Garlic Paste

5.0(29)

by Mark Bittman

Dinner, Easy, Quick, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

370 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Prepare a gas or charcoal grill or heat a large heavy skillet until it is just smoking.
02Place wasabi powder in a small bowl, and add about 1 tablespoon cold water. Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Smash and peel garlic, then sprinkle it with salt, and mince it finely. Stir into wasabi along with oil until smooth.
03Grill the meat on one side until well browned, 4 or 5 minutes. Season the uncooked side with salt, then turn, and smear the cooked side with the paste. Cook 2 to 5 minutes longer, depending on the doneness you like, and serve.

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Rich recipe — supports nutrition-aware planning.