Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Baked Mushrooms

5.0(17)

Make and share this Baked Mushrooms recipe from Food.com.

by yooper·published 2002-02-24

Open original recipe

Vegetable

Servings

8

8 serving(s)

Total time

40 min

prep 10 min

Calories / serving

248 kcal

Ingredients (10)

serves

3 lbs small fresh mushroomsmushroom
1 small onion, choppedonion
1/2 cup butter or 1/2 cup margarine, dividedmargarine
1/2 cup all-purpose flourflour
3/4 teaspoon saltsalt
1/4 teaspoon garlic powdergarlic-powder
1/8 teaspoon pepperpepper
2 1/2 cups chicken brothchicken-broth
1 (8 ounce) cup sour creamsour-cream
1 tablespoon tomato sauce or 1 tablespoon ketchupketchup

Instructions (9 steps)

01In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
02Transfer to an ungreased 2 quart baking dish.
03In the same skillet, melt the remaining butter.
04Stir in the flour, salt, garlic powder and pepper until smooth.
05

Gradually stir in chicken broth; bring to a boil.

06Cook and stir for 2 minutes or until thickened.

07Stir in the sour cream and tomato sauce or ketchup.

08Pour over mushrooms.

09Cover and bake at 350 for 30 minutes or until bubbly.

Nutrition (per serving)

Calories: 248 kcal
Protein: 9 g
Fat: 19 g
Saturated fat: 11 g
Carbs: 14 g
Fiber: 2 g
Sugar: 4 g
Sodium: 573 mg
Cholesterol: 44 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.