Summer Iced Tea

5.0(7)

Found this recipe in my local electric coop monthly magazine. It's really tasty and sooo good and a nice change of pace from regular iced tea. (Number of servings depends on what size glasses you use).

by Anita Harris·published 2005-05-06

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Beverages

Servings

1 Gallon

Total time

5 min

prep 5 min

Calories / serving

1375 kcal

Ingredients (7)

serves

6 tea bagstea
4 cups boiling waterwater
1 1/2 cups sugar or 1 1/2 cups sugar substitutesugar
1 cup pineapple juicepineapple-juice
1 (6 ounce) can frozen orange juice, -- thawedorange-juice
10 cups cold waterwater
of fresh mint (to garnish) (optional)mint

Instructions (3 steps)

01Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
02In a one gallon pitcher combine tea and remaining ingredients.
03Serve over ice and garnish with a sprig of fresh mint if desired.

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Rich recipe — supports nutrition-aware planning.