Easy Mango & Avocado Salsa

5.0(5)

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

by Rachie P·published 2006-01-11

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Sauces

Servings

1 bowl

Total time

15 min

prep 15 min

Calories / serving

650 kcal

Ingredients (5)

serves

1 mango, peeled and finely dicedmango
1 avocado, choppedavocado
1 tablespoon chopped fresh cilantrocilantro
1/2 red onion, finely dicedred-onion
1/4 cup Italian dressingitalian-dressing

Instructions (3 steps)

01Mix all ingredients together into a small bowl.
02Let stand in refrigerator 4 hours, or overnight for flavors to mix.
03To prevent avocado from browning, cover with plastic wrap directly touching salsa.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.

Easy Mango &amp; Avocado Salsa

Easy Mango & Avocado Salsa