Easy Tuna Pate

5.0(14)

This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

by evelynathens·published 2003-09-02

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Spreads

Servings

12 serving(s)

Total time

5 min

prep 5 min

Calories / serving

94 kcal

Ingredients (14)

serves

1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
1 small onion, quarteredonion
1/2 cup sliced almonds, toastedalmond
2 hard-boiled eggs, shelledegg
4 gherkins
1 teaspoon saltsalt
1/4 teaspoon pepperpepper
1 teaspoon Worcestershire sauceworcestershire
1 dash Tabasco sauce
1/3 cup mayonnaisemayonnaise
1 hard-boiled egg, sliced thinegg
fresh curly-leaf parsleyparsley
cracker
melba toastmelba-toast

Instructions (5 steps)

01Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
02Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
03

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Rich recipe — supports nutrition-aware planning.