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Grilled Romaine Salad

5.0(6)

Saw this on a Food Network show called "Guy's Big Bite. It looked so good, I had to try it. The mix of flavors is wonderful!

by Dragonfly AZ·published 2006-08-14

Vegetable

Servings

6 serving(s)

Total time

20 min

prep 10 min

Calories / serving

344 kcal

Ingredients (7)

serves

Instructions (11 steps)

01Cut bacon into small pieces.
02Add 1 Tbs olive oil to a large skillet on med-high heat.
03Add bacon to the pan. When it has started to cook and render down, add onions.
04Cook, stirring frequently until onions and bacon are done. Be careful not to burn.
05Carefully pour the vinegar into the pan and stir to deglaze the pan. Simmer for a few minutes, or until liquid is decreased by half. Turn heat down to lowest possible setting, just to keep warm.
06

Cut lettuce in half lengthwise. Brush cut side with remaining olive oil (or hit it with a spray from a can).

07Place lettuce, cut side down on a hot grill for 2-3 minutes, just long enough to char it lightly.

08Remove from grill, and place cut side up on serving platter. Spoon the bacon mixture over the lettuce, dividing it evenly.

09Sprinkle blue cheese over lettuce.

10Add the black pepper to taste.

11Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.