Kielbasa and Potatoes

5.0(9)

Layers of thinly sliced potatoes are covered in butter and seasonings and topped with a blanket of kielbasa. It takes almost no time to prepare if you use a mandolin to slice the potatoes.

by Baker baker Jess·published 2006-03-16

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One Dish Meal

Servings

(4–6)

Total time

55 min

prep 10 min

Calories / serving

1130 kcal

Ingredients (5)

serves

2 (1 lb) packages kielbasakielbasa
6 large potatoes (any kind)potato
butter or margarinemargarine
minced garlicgarlic
1/2 small oniononion

Instructions (6 steps)

01Preheat oven to 425°F.
02Using mandolin, slice potatoes and place in 11x13 baking dish or pan.
03Mince onion finely and scatter throughout the potatoes. Add as much garlic as you want. I tend to use a heaping tbs of the jarred minced garlic. lay a few pats of butter or margarine on top of the potatoes/onion mixture.
04Next cut kielbasa into bite-size pieces and completely cover the bottom layer. You may have to overlap some of the pieces.
05Cover with foil and bake for 45 minutes.
06After 30 minutes, remove foil and continue baking.

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Rich recipe — supports nutrition-aware planning.