Salmon with Sweet and Spicy Rub

4.4(76)

by Ellie Krieger·published 2015-08-19

Main Dish

Servings

6 servings, serving size: 1 salmon fillet

Total time

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Calories / serving

355 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
02Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
03Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
04

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Not rich — missing servings, total time, or calories.