Craig Claiborne’s Oyster Stew

5.0(243)

by Craig Claiborne·published 1985-11-20

New EnglandAppetizer

Servings

12 servings

Total time

15 min

Calories / serving

490 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Heat butter in saucepan and add celery and onion. Cook, stirring, without browning, about 5 minutes.
02Add milk and cream and bring to the simmer. Add Worcestershire and Tabasco sauce, paprika, salt and pepper.
03Add oysters with their liquor and let simmer about three minutes or until oysters start to curl. Do not overcook or oysters will toughen. Serve in heated soup bowls with equal portions of parsley sprinkled on top.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.