Baked Potato Bread ( Bread Machine)

4.5(9)

If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

by Bev I Am·published 2003-03-23

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Yeast Breads

Servings

1 extra large loaf

Total time

2h 10m

prep 1h 30m

Calories / serving

2308 kcal

Ingredients (10)

serves

1 cup waterwater
1/2 cup sour creamsour-cream
1/4 cup bacon bitsbacon-bits
4 cups white bread flourbread-flour
2 tablespoons dry milkmilk
2 tablespoons sugarsugar
2 teaspoons saltsalt
1/4 cup potato flakes (instant)potato
1/4 cup dried chivesdried-chives
2 teaspoons fast rise yeast or 3 teaspoons active dry yeastyeast

Instructions (6 steps)

01Combine according to your manufacturer's directions.
02Success Hints: This dough will be very dry.
03Resist the urge to add water.
04For best flavor, use real bacon bits.
05For a taste treat, use Jezebel Jam (see Recipe #56892).

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Rich recipe — supports nutrition-aware planning.