Balsamic and Brown Sugar Roasted Carrots

5.0(27)

Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.

by Noo8820·published 2009-02-16

Vegetable

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

119 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Heat the oven to 180/gas mark 4.
02Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
03Spread the carrots out in a roasting tin. Drizzle with the oil and vinegar, then sprinkle with sugar. Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.

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Rich recipe — supports nutrition-aware planning.