Grandma Tedesco's Mussels And Gravy

5.0(6)

by Amanda Hesser

Dinner, Easy, Quick, Weeknight, Main Course

Servings

4 servings

Total time

25 min

Calories / serving

520 kcal

Ingredients (7)

serves

Instructions (2 steps)

01In a large (6 quart) pot over medium-high heat, saute garlic in olive oil until garlic is browned on edges, about 2 minutes. Add basil, parsley and mussels. Stir gently for 30 seconds. Add clam juice. Cover pot, and increase heat to high. Steam until mussels open, about 5 minutes.
02Remove mussels to serving plates. Whisk butter, 1 tablespoon at a time, into broth in pot. Boil until sauce is concentrated, about 2 to 3 minutes. Spoon over mussels. Serve immediately.

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Rich recipe — supports nutrition-aware planning.