Seafood in Lemon Cream Sauce

5.0(9)

Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.

by I'mPat·published 2008-01-12

Australian

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

381 kcal

Ingredients (10)

serves

Instructions (8 steps)

01Shell and devein prawns (leave tails intact if you prefer, we don't).
02Into a medium bowl combine prawns, scallops, oil and garlic.
03Cook seafood on a heated oiled grill plate (or grill on the barbecue) until changed in colour, remove and keep warm.
04Boil, steam or microwave asparagus and sugar snap peas, separately until tender; drain and cover to keep warm.

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Rich recipe — supports nutrition-aware planning.