Capellini With Spicy Zucchini-Tomato Sauce

4.6(33)

by Food Network Kitchen·published 2016-11-16

Main Dish

Servings

4 servings

Total time

—

Calories / serving

354 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add the zucchini and cook until crisp-tender, about 5 minutes. Season with salt.
02Meanwhile, bring a large pot of salted water to a boil. Add the capellini and cook as the label directs. Drain and add to the sauce along with the basil; toss to coat. Top with parmesan.

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Not rich — missing servings, total time, or calories.