Sun-Dried Tomato Vinaigrette

5.0(5)

I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.

by ngdarlen·published 2005-07-27

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Salad Dressings

Servings

(4–6)

Total time

10 min

prep 10 min

Calories / serving

224 kcal

Ingredients (13)

serves

1/3 cup olive oilolive-oil
1/4 cup rice wine vinegarrice-wine-vinegar
2 tablespoons parmesan cheese, gratedparmesan
1/2 teaspoon cracked black pepperpepper
1/4 teaspoon salt (or more after tasting)salt
1 tablespoon dried onion flakesonion-flake
1 teaspoon dried oreganooregano
1 teaspoon dried basilbasil
1/4 teaspoon dried rosemaryrosemary
2 tablespoons sun-dried tomatoes, packed in olive oiltomato
1 tablespoon oil, from sun-dried tomatoesoil
1 tablespoon sugarsugar
1 teaspoon minced garlicgarlic

Instructions (1 steps)

01Place all ingredients in blender and mix until well blended.

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Rich recipe — supports nutrition-aware planning.