Scrambled Eggs - Indian Style

5.0(8)

This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.

by LifeIsGood·published 2012-07-11

Breakfast

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

370 kcal

Ingredients (13)

serves

Instructions (4 steps)

01Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
02Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.

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Rich recipe — supports nutrition-aware planning.