Stilton Mushrooms (Easy Microwave Fix)

5.0(7)

This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* !

by twissis·published 2007-11-12

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Cheese

Servings

4 serving(s)

Total time

21 min

prep 15 min

Calories / serving

289 kcal

Ingredients (6)

serves

8 ounces mixed mushrooms (lrg & flat)
2 ounces butterbutter
2 shallots (finely chopped)shallot
6 ounces Stilton cheese (may use the other British variety of Blue)stilton
1 ounce fresh breadcrumb
salt and pepper (to taste)salt

Instructions (4 steps)

01Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
02Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
03Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
04Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.

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