Peanut Butter-Marshmallow Rice Krispies Squares

5.0(6)

This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)

by Kittencalrecipezazz·published 2007-08-17

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Servings

(15–20)

Total time

10 min

prep 10 min

Calories / serving

194 kcal

Ingredients (6)

serves

1/3 cup butter (a little more butter is okay)butter
5 cups mini marshmallowsmarshmallow
1 teaspoon vanillavanilla
2/3 cup peanut butter (more won't hurt!)peanut
5 cups Rice Krispies
3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)

Instructions (6 steps)

01In a large saucepan melt the butter over medium heat.
02Add in marshmallows and vanilla; stir until melted.
03Mix in the peanut butter until combined.
04Remove from heat and mix in the rice cereal.
05Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
06Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.

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