Quick & Easy Ranch Chicken

• ½ cups Breadcrumbsbreadcrumbs
• ½ cups Cornmealcornmeal
• ¼ cups Parmesan Cheeseparmesan
• 1 teaspoon Cajun Seasoned Saltsalt
• ½ teaspoons Garlic Saltsalt
• 1 cup Ranch Dressingranch-dressing
• 6 pieces Boneless, Skinless Chicken Thighs

1. 01Preheat oven at 425° F.
2. 02On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, Cajun seasoning and garlic salt, set aside.
3. 03Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture.
4. 04Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.
5. 05Place in 425° F oven and bake for 30 minutes or until cooked through.

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