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Warm Red Cabbage Salad (6) The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.
by Geema · published 2003-02-02
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04
As soon as they are hot, add the onions and cook for only 30 seconds or so.
05 Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
06 Season with salt, pepper and a dash more vinegar.
07 Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.