Vera's Apple Pie in a Jar

5.0(9)

I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.

by AshK5246·published 2007-08-01

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Breakfast

Servings

(25–30)

Total time

1h 5m

prep 20 min

Calories / serving

233 kcal

Ingredients (8)

serves

28 cups apples, slicedapple
4 1/2 cups sugarsugar
1 cup cornstarchcornstarch
2 teaspoons cinnamoncinnamon
1/4 teaspoon nutmegnutmeg
1 teaspoon saltsalt
10 cups waterwater
3 tablespoons lemon juicelemon-juice

Instructions (5 steps)

01Combine everything but the apples and lemon juice.
02Cook until thick and bubbly.
03Add 3 tbs lemon juice.
04Pack apple slices tightly into quart jars and cover with syrup.
05Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.

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Rich recipe — supports nutrition-aware planning.