Sensei's Japanese Sweet & Sour Sauce

5.0(10)

I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.

by S.E. Howard·published 2002-06-12

Sauces

Servings

1 (about) cup of sauce

Total time

11 min

prep 1 min

Calories / serving

371 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
02Heat on stove, use cornstarch to thicken if you want it thick.
03If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
04If you do thicken it, you can use it as a dipping sauce.

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Rich recipe — supports nutrition-aware planning.