Mock Goldfish Cheese Puffs

5.0(5)

Saw this made on a Foodtv show and thought it would be fun to make with DS. We tried the other day and he had a glorious time. They are quite tasty too. Make these as spicy or salty as you want. Change the seasonings for totally different snack. Please note that they can quickly go from baked to burnt.

by Ducky·published 2005-04-30

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Lunch/Snacks

Servings

32 puffs, 4 serving(s)

Total time

12 min

prep 5 min

Calories / serving

36 kcal

Ingredients (4)

serves

2 slices American cheese (use Deluxe type, not reduced fat or fat-free)
1/4-1/2 teaspoon salt, to tastesalt
1/8-1/4 teaspoon chili powder, to taste
1/8-1/4 teaspoon garlic powder, to taste

Instructions (11 steps)

01Preheat oven to 400°F.
02Stack the slices of cheese and cut into 16 small squares.
03Separate the pieces and place next to each other on a flat surface.
04Combine the salt, chili powder and garlic powder.
05Sprinkle seasoning mix onto cheese.
06Toss the cheese to thoroughly season both sides of cheese.
07Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.

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Rich recipe — supports nutrition-aware planning.