Creamy Rice Cooker Macaroni and Cheese

4.5(26)

Make and share this Creamy Rice Cooker Macaroni and Cheese recipe from Food.com.

by Demandy·published 2007-12-10

Servings

4 serving(s)

Total time

20 min

prep 20 min

Calories / serving

473 kcal

Ingredients (7)

serves

2 cups macaronimacaroni
1 cup chicken stock or 1 cup waterwater
1 cup heavy cream or 1 cup half-and-half
1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina)cheddar
2 tablespoons butterbutter
1/2 teaspoon salt and peppersalt-and-pepper
1 pinch cayenne pepperpepper

Instructions (3 steps)

01Place pasta and liquids into rice cooker. Close lid and press cook.
02When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. Stays terrific for hours.
03If larger serving is desired, go ahead and double or triple recipe…however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.