Lemon Pepper Chicken Tenders

4.4(56)

by Rachael Ray·published 2015-05-16

Main Dish

Servings

(8–10)

Total time

—

Calories / serving

116 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.