Country Fare Breakfast

5.0(7)

We usually eat breakfast for dinner once a week; a lot of times it is breakfast casseroles. This is a good all-in-one casserole the whole family likes. This is from the WI Milk Marketing Board, Inc.

by AZPARZYCH·published 2010-11-08

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Breakfast

Servings

(6–8)

Total time

55 min

prep 10 min

Calories / serving

329 kcal

Ingredients (10)

serves

1/4 cup unsalted butterbutter
2 cups frozen hash brownshash-browns
1/4 cup onion, finely choppedonion
6 eggs, beatenegg
1/2 teaspoon saltsalt
1/8 teaspoon pepperpepper
2 tablespoons milkmilk
1/4 cup parsley, chopped and dividedparsley
1 cup muenster cheese, grated and dividedmuenster
1 cup cubed ham

Instructions (9 steps)

01Preheat oven to 350 degrees F.
02Melt butted in a 10-inch oven-proof skillet.
03Add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
04Beat together eggs, salt, pepper, and milk; stir in 3 Tbs parsley and 1/2 cup cheese.
05

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Rich recipe — supports nutrition-aware planning.