Buttermilk Belgian Waffles

5.0(13)

Buttermilk Belgian Waffles.

by gertwert2929·published 2011-04-17

BreakfastWaffles

Servings

Total time

—

prep 20 min

Calories / serving

—

Ingredients (8)

serves

Instructions (6 steps)

01Note: If you don’t have buttermilk in the house, you can make some by mixing the same amount of milk and 1 tablespoon of lemon juice or vinegar.
02Sift together the flour, baking soda, baking, powder, granulated sugar, and salt in a large bowl.
03In a small bowl beat the egg yolks. Add to the buttermilk and melted butter and beat.
04In another small bowl, beat the egg whites until stiff but not dry (it should form peaks and hold their shape.)
05Add the buttermilk mixture to the dry ingredients, whisk until smooth. Then add the egg whites in and fold them in.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.