Pasta Stir-Fry

4.5(11)

by Food Network·published 2015-05-24

AsianMain Dish

Servings

4 servings

Total time

—

Calories / serving

640 kcal

Ingredients (13)

serves

Instructions (3 steps)

01Cook the pasta in boiling salted water until al dente.
02While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. Add onion, red pepper, ginger, eggplant and cook for about 1 minute. Add garlic, broccoli, tomatoes, and soy sauce and cook for another 2 minutes. Drain pasta. Add it and the chicken to the vegetable mixture, toss and cook for another minute.

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Not rich — missing servings, total time, or calories.