Muffin Tin Popovers

4.4(216)

You don't need a popover pan to make these; a muffin tin works just fine!

by Kristen·published 2019-04-26

AmericanRecipes

Servings

Total time

40 min

prep 10 min

Calories / serving

82 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Add 1/4 teaspoon vegetable oil to 10 muffin cups (leave the middle two empty). Turn oven on to 400Â° and place muffin tin in oven to heat while you make the batter.
02In a medium bowl, whisk eggs and milk together. Add flour and salt; whisk until smooth. Whisk in melted butter.
03Pour batter into a measuring cup for easy pouring. Remove now-hot tin from the oven and pour batter evenly into the ten oiled cups.
04Bake popovers for 30-40 minutes, at which point they should be puffed and crispy. Serve immediately.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.