Spiced Bat Wings(Chicken Wings)

5.0(9)

These have a nice sweet/savory flavor and are great for get togethers! Season ahead of time and eat hot out of the oven with mango chutney! Adapted from Cook's Recipes.

by Sharon123·published 2006-10-26

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Chicken

Servings

(20–24)

Total time

35 min

Calories / serving

253 kcal

Ingredients (7)

serves

4 teaspoons curry powdercurry
2 teaspoons ground gingerginger
1 teaspoon ground cinnamoncinnamon
1/4 teaspoon saltsalt
20 -24 chicken wings (about 2 lbs.) or 20 -24 chicken drummettes (about 2 lbs.)chicken
3 tablespoons butter, meltedbutter
1 cup mango chutney or 1 cup other fruit chutneychutney

Instructions (9 steps)

01Put curry powder, ginger, cinnamon and salt in large resealable plastic storage bag.
02Add chicken and seal.
03Shake bag until chicken is evenly coated with the spices.
04Chill for at least 3 hours or overnight.
05Heat oven to 350°F
06Arrange chicken on foil-lined 15x10x1-inch jelly-roll pan.

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Rich recipe — supports nutrition-aware planning.